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Chef Iron Skillet Popular Q&A
Q: Why Do Chefs Use Cast Iron Skillets?
A: Until the 1970s, well-seasoned cast iron was the only widely-available non-stick cookware. The surface of the skillet is coated with oil or animal fat and then ... Read More »
Q: How to Cure an Iron Skillet.
A: Things You'll Need. 2 tbsp. shortening or vegetable oil. Dry paper towel. Sheet of tin foil or aluminum foil. Spoon. Instructions. Rub 2 tbsp. of shortening or ... Read More »
Q: How to Clean a Cast Iron Skillet
A: 1 Rinse the skillet out with hot water after cooking. Rinse it out once to remove many of the large pieces of food. Then fill it again so that the water covers ... Read More »